Point Books In Pursuance Of Nigella Express: Good Food, Fast

Original Title:	Nigella Express: Good Food Fast
ISBN:	1401322433 (ISBN13: 9781401322434)
Edition Language:	English

Nigella Express: Good Food, Fast Hardcover | Pages: 400 pages

Particularize Based On Books Nigella Express: Good Food, Fast

Title	:	Nigella Express: Good Food, Fast
Author	:	Nigella Lawson
Book Format	:	Hardcover
Book Edition	:	Special Edition
Pages	:	Pages: 400 pages
Published	:	November 1st 2007 by Hachette Books (first published 2007)
Categories	:	Food and Drink. Cookbooks. Cooking. Food. Nonfiction. Reference

Narrative Supposing Books Nigella Express: Good Food, Fast

This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style. The cookbook is all of the delicious foods Nigella is known for but the emphasis is on fast, really fast! This is for everyone who loves good food, but just doesn't have time or patience at the end of the day for a long, drawn-out cooking session.

More than 130 recipes!

Rating Based On Books Nigella Express: Good Food, Fast

Ratings: 3.94 From 24643 Users | 242 Reviews

Evaluation Based On Books Nigella Express: Good Food, Fast

NIgella Express.....also one of the good books. Very interesting and creative recipes and all are truly speedy and practical. Alot of them are very do-able and infact prompt you to try them due to their ease and interesting factor. Another book that I often go back to refer. That pretty much says alot about the book.



I've not made any of the recipes (which is not at all needed for me to enjoy and approve of a cookbook). I did ID more than a dozen recipes I'd like Andre to try -- happily, he says he's willing. Also love her intros to each section. She almost makes cooking sound like fun. ...Almost.p11 Mustard Pork Chops (she suggests a side of gnocchi)p19 Naan Pizzap23 Caramel Croissant Pudding (because you need something to do with those stale croissants)p39 Potato & Mushroom Gratinp40 Steak Slice with

This is the first cookbook I'm reviewing and I plan on reviewing plenty more since I have a ton. Besides reading and writing, I enjoy cooking and baking, so my bookshelves are a jumble of fiction and cookbooks. I love this book of hers for its simplicity and for the caramel croissant bread pudding, which we just relabeled bourbon bread pudding. It's so damn good, I get requests whenever I go to a party/potluck. Plenty of other recipes in this book were a hit for me, so I'd recommend it to

Excellent cookbook. Lots of beautiful pictures, easy to follow guide to make the recipes, typical Nigella style. Read and used it a lot already and will continue to use it in the future. You never really 'finish' a good cookbook but keep using it in the near or far future.

I found this at a thrift store for a criminal $4. The recipes that I have made so far have been amazingly fast and surprisingly delicious. Gorgeous photos, ingredients by weight (LOVE LOVE LOVE). This book has expanded our weeknight repertoire. Too bad there are not more veggie recipes.

1. i love nigella. even if this was a book entirely made up of ways to cook meat and coleslaw, i would have read it because of Nigella's writing style and the beautiful photos.2. i am such a fan of cookbooks that include a photo with nearly every recipe. i am not a confident cook by any means, so it's nice to "see" what i'm working towards.3. i love that Nigella is so down to earth about food. she doesn't make me feel guilty for eating more raw brownie batter than i bake(and i feel that she